Small-footprint, automated indoor food production; reframing what "required" nutrition means under longitudinal household evidence.
Not agriculture, not industrial kitchens — a research substrate at the scale of a family. What can be grown, at what nutritional yield, under what automation, in a spare room or a balcony? And what does a measured self-sufficiency layer change about resilience, nutrition, and the political economy of food access? Outputs: open-hardware designs, measured yields, and evidence-informed reframing of inherited nutrition defaults.
No pages tagged into this track yet. The track is on the roadmap; as work lands, it will appear here automatically.
Browse the conceptual axis at /topics.